Wondering what dishes Italy has to offer? Well, then you’ve come to the right place.
Italy is known for having some of the freshest and most flavorful food in the world. But there are a few dishes that are considered the best of the best. Hint: be prepared for many different types of pasta! Keep reading to learn about the most popular italian food white plains ny.
Keep reading to learn about the most popular Italian dishes.
Pizza
You can’t talk about Italian food without mentioning pizza!
There are many different types of pizza, but some of the most popular are Margherita and Prosciutto e Funghi. Margherita is a traditional pizza topped with tomato sauce, chunks of mozzarella, and basil leaves. Prosciutto e Funghi is pizza with tomato sauce, mozzarella, mushrooms, and a salty cured ham called prosciutto.
And pro tip: if you want a superior cheese experience, make your Margherita pizza with Bufala mozzarella.
RagùAlla Bolognese
This dish comes from Bologna, the capital of the Northern region Emilia-Romagna.
Bolognese sauce is made from minced beef, peeled tomatoes, poultry stock, carrots, celery, onion, pancetta, butter, nutmeg, salt, pepper, and wine. It’s best served with tagliatelle, which is a flat and long type of pasta.
Spaghetti Pomodoro
Spaghetti Pomodoro is that classic Italian pasta you know and love. It’s light, simple, and full of tangy flavors.
Pomodoro means tomato in English and is the base of this sauce. Traditionally it’s made from tomatoes, olive oil, garlic, onion, salt, and basil. And, of course, spaghetti is a long, thin type of pasta, making it the perfect vehicle for the Pomodoro sauce.
And pro tip: serve your pasta with freshly grated Parmigiano Reggiano on top!
Osso Buco
Osso Buco is a Milan favorite, coming from the Lombardy region of Italy.
It translates to “braised veal” in English but can also mean bone with a hole. This is because the cut of veal used is horizontally sliced, which exposes the bone marrow. It’s made using veal, chicken stock, onion, white wine, garlic, parsley, lemon, flour, and butter.
And after the veal is braised for hours, it will be soft enough to cut with a fork!
Trofie al Pesto Genovese
Trofie al pesto is a pasta dish that originates from Genoa, a city in the Northwestern area of Italy. Specifically, the region of Liguria.
Pesto alla Genovese is a famous green sauce made from olive oil, pine nuts, basil, salt, garlic, and cheese. Trofie is a thin, short, and twisted type of pasta that is usually hand-made. And together, they make a buttery-tasting dish you won’t soon forget.
Now You Know the Most Popular Italian Dishes
All of these delicious Italian foods are excellent in their own way. So whether you try a Margherita pizza or some pesto pasta, you can’t go wrong. Now make yourself some fantastic Italian dinners (or find an authentic Italian restaurant)!
If you enjoyed this article on the most popular Italian dishes, check out more of our food content.
