Did you know sandwiches are the most popular food in America? Around 47% surveyed adults eat sandwiches every day. Of course, deli meats are an essential component of any sandwich.
Deli meats come in different sizes, shapes, flavors, and cuts. That’s why they present so many food options. You can eat deli meats on their own or pair them with other ingredients.
But, what’s the best way to enjoy deli meat?
Don’t worry. We’re here to help. Check out these deli meat recipe ideas.
- Baked Ham and Cheese
When it comes to finding the perfect quality deli meat recipes for a night in, you can’t go wrong with baked ham and cheese. Not only is it a classic combination that is sure to please everyone, but it’s also incredibly easy to make.
Simply preheat your oven to 350 degrees, then layer thin slices of ham and cheese between two slices of bread. Spread a little butter on the outside of the sandwich, then bake for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
- Chicken Cordon Bleu
There are few things more comforting than a big bowl of chicken cordon bleu. This classic dish is made with chicken, ham, and cheese, and is baked until golden and bubbly.
While it’s often thought of as a special occasion meal, it’s quite easy to make at home and is one of the healthiest deli meat. And, since it’s made with deli meat, it’s a perfect weeknight meal.
To make chicken cordon bleu, simply preheat your oven to 350 degrees. Then, layer thin slices of chicken, ham, and cheese in a baking dish. Season with a bit of salt and pepper, then bake for 20-25 minutes.
That’s it! This dish is hearty, satisfying, and sure to please the whole family.
- Cuban Panini
If you’re in the mood for a delicious and easy meal, look no further than these quick recipes for Cuban panini! Packed with flavor, these sandwiches are perfect for a quick dinner or a fun night in. And best of all, they’re simple to make.
All you need would be 1/2 pound thinly sliced deli meat (we like ham or roast beef), 1/4 pound sliced Swiss cheese, 1/4 cup prepared yellow mustard, 8 slices of bread, and 1/4 cup butter.
To make the sandwiches, start by spreading each slice of bread with some mustard. Then, layer on the deli meat and cheese. Butter the outside of each sandwich, then place them in a panini press or on a grill pan over medium-high heat. Cook for 5-7 minutes, or until the bread is golden and the cheese is melted.
Get Yourself the Best Deli Meat
If you’re looking for the best deli meat, look no further than your local butcher shop. Butcher shops have a wide variety of meats to choose from, and they’re all fresh and delicious. So next time you’re in the mood for a sandwich, make sure to get yourself the best deli meat from your local butcher shop.
