Without condiments, some foods would taste bland. We live in a colourful world of flavours and much of that flavour surprisingly comes from the things we add to our food. Just think of the way we season our meat, dip finger foods in sauces, and add ground herbs to our cooking! That’s why your choice of condiments supplier in Singapore shouldn’t be a decision you take lightly.
China is an untapped market full of fun and unique condiments that you might not see anywhere else. Recently, Chinese seasonings and condiments are gaining popularity around the world. Are you familiar with some of the most common sauces and condiments in China? Here’s a closer look.
1. Chu hou paste.
Made from a flavourful mixture of soybeans, ginger, garlic, and more, chu hou paste in Singapore is a versatile cooking ingredient in Cantonese cuisine. It can be used in stir fry and braising. Explore other great options you can use this paste for!
2. Oyster sauce.
The salty and sweet oyster sauce is made from oyster extract coupled with soy sauce and some sugar. It’s used for stir-frying vegetables to give them a hint of savouriness. It can also be used in cooking meats!
3. Chilli sauce. No,
This isn’t the average hot sauce that you can get from a condiments supplier in Singapore. The Chinese chilli sauce can come in a paste used as a dipping sauce.
4. Hoisin sauce.
A popular Cantonese ingredient, hoisin sauce is used in barbecues and other meat dishes. This condiment has a sweet yet savoury flavour.
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