The eastern culture and some of its famous delicacies found their way throughout western society, helping revolutionize culinary art. Such a perfect blend of western and eastern cultures prevails in Peru, where Japanese Cuisine became a prominent part of the Peruvian pallet. After years of perfection, this small South American regime created a form of culinary beauty that harmonized Japan’s umami flavor with the local cuisines of Peru, naming it ‘Nikkei.’ Recently, people from all over the western world enjoy the fabulous dishes born off of the creative streets of Peru.
However, such a fateful turn of events came into being because of the sudden Japanese immigration in Brazil and Peru, in the late 1800s. This article explores Nikkei in-depth for lovers of both western and eastern cuisines, analyzing its prominent influences.
The western world understands that Seafood occupies a considerable section of Japanese Cuisine; with their comprehensive knowledge of fishes, adding on to their mastery of the art of keeping Seafood fresh, Japanese chefs combined Ceviche, a traditional Peruvian dish with flavors from Japan. Such a combination came from indigenous ingredients, spices, potatoes, chilies, and lime! Like the infamous California Roll, individual Nikkei based Sushi dishes dominate the hearts of millions worldwide. Talking about stealing hearts, prominent restaurants like “Mikaza Nikkei Sushi” have made their claim to fame predominantly because
Distinctive Similarities
Even in a Restaurant Los Angeles Peruvian Nikkei, this Japanese-Peruvian synchronization’s creativity prevails, never failing to surprise those new to this type of fusion cuisine. However, what truly put Peru together with Japan in terms of food was a sense of pre-existing similarity in their cooking style. Furthermore, the simplicity of Japanese food works wonders when added on with the intensity of Peruvian flavors. Peruvian native lemons and chilies help transform Wagyu and fish-based dishes into something beyond heavenly!
Fame And Demand
Even the most traditional Japanese restaurants in Peru do not stick to pure Japanese Cuisine in principle; they linger between being borderline Japanese and Peruvian; the popularity of Nikkei stands above every other Cuisine that came from the east. Nikkei chefs, with Peruvian techniques transformed dishes such as Ramen, and miso-based broths into something magical!
For lovers of food, a Nikkei restaurant stands no less than heaven on Earth. However, to understand the true essence of this Cuisine, one must first explore both of them at their utmost glory. However, even without the unique understanding of Japanese and Peruvian food, you will love Nikkei!
