Rolls are a very convenient meal you can take or eat anywhere- in the lunch box for school, on a trip, or at home. These sausage rolls are easy to cook and a very fulfilling meal to satisfy both your taste and hunger cravings. Have them as a filling and delicious breakfast, in lunch to keep your day going, or as a treat for your dinner after a busy day; these Peri Peri sausage rolls won’t let you down. The High on Chicken Peri Peri sauce gives these rolls the perfect spicy and tangy twists of flavor.

Ingredients needed for the recipe

●    500g sausage meat

●    High on Chicken Peri-Peri sauce

●    Ten dried apricots

●    Four slices of white bread

●    Small bunch of fresh parsley

●    30g dried breadcrumbs

●    One large egg

●    For garnishing: White sesame and Black sesame seeds

Recipe for Peri Peri sausage rolls

1. Preheat the oven to 200 degrees Celsius.
2. Break the egg into a bowl, beat it, and keep it aside.
3. Take a large bowl and add the sausage meat, apricots, parsley, High Chicken Peri-Peri sauce, and breadcrumbs.
4. Mix it all.
5. Take four slices of white bread and cut off the crusts.
6. Take a dry chopping board and lay four slices of bread in a line.
7. Roll them into thin slices using a rolling pin.
8. Place the meat mixture in a large sausage over the bread slices.
9. Brush the beaten egg along the sides of the bread slices.
10. Fold the bread over the sausage meat mix and seal it with a fork.
11. Brush the remaining beaten egg on top of the folded bread rolls.
12. After brushing the sausage roll with the beaten egg, place it on a lined baking tray.
13. Sprinkle some white and black sesame seeds on it.
14. Bake this roll in the oven for 20 minutes until they get cooked enough and turn golden brown.
15. Take it out from the oven and put it on a plate.
16. Cut this big roll into small bite-sized rolls and place them on a plate.
17. Pour some High Chicken Peri Peri sauce on the side as a dip. You can also serve your dish with High on Chicken fiery hot sauce or the High on Chicken Spicy BBQ sauce for an extra spicy taste.

How to keep these sausage rolls crispy?

The best way to keep your sausage rolls crispy is to make sure that you brush a generous amount of egg wash, that is the egg that was beaten and then brushed onto the surface of the rolls before baking. This will give your rolls a nice crispy texture and give them a golden-brown look.

Can you prepare and store these sausage rolls a night before cooking them?

Yes, these rolls can be prepared the night before they are needed to be cooked, but it is recommended not to add the beaten egg to it the night before and use it the next day while baking the rolls. Moreover, you should make sure that the uncooked rolls are stored carefully at low temperatures and it must be kept away from moisture so that it won’t get soggy.

Can we use butter instead of an egg wash?

Yes, butter can be used as a substitute for egg wash. Coat your rolls with melted butter and then bake them in the oven.

Conclusion

These homemade sausages can also be made by replacing the High on Chicken Peri Peri sauce with other sauces like the High on Chicken Orange Chilli sauce or the High on Chicken Mango Chilli sauce to give these rolls a spicy yet fruity and tangent flavor of the orange and the mango. These easy-to-make rolls served with any dip of your choice can be the perfect dish for a tasty, evening snack or a quick filling breakfast, as a lunch meal to lift your mood, or as dinner for the delicious night savory. People who love spicy food will greatly enjoy this dish’s Peri Peri flavor. These Peri Peri sausage rolls can be a mouth-watering dish for spice and crispy meal lovers.