Mexican shell soup, or as is colloquially known, Sopa de Conchas, is one of the more easy soups to make, especially for children and people who have a rich taste. This soup can be a great addition to your healthy diet plan, ensuring that you do not negate your workout and dieting efforts. The recipe for this soup includes toasted pasta and several healthy and wholesome vegetables, which are then sautéed in a specially made, spicy tomato broth.
A Little Bit about Its History
This pasta kid’s soups have its origin in a Spanish contest, where many European culinary practices surfaced. Although Spain was already known as the birthplace of noodle soup, spaghetti of different shapes and sizes became more popular in what came to be known as the New Spain Culinary Scene.
At the time, Spaghetti with Tomato sauce was known to be a kind of ‘dry soup’, later morphing into soupier textures and different pasta shapes. It can be said that the bland chicken broth paired with noodles primarily changed to a more flavorful and rich tomato salsa.
How Well Accepted is Sopa de Conchas?
If you have been a part of the culinary world for some time now, you might know and also understand why pasta soups are not a very popular choice in the community. Not many picky eaters really fancy the taste. However, this is often untrue when it comes to Mexican shell soup, there are not many people who can say no to it.
Not only does this recipe taste a lot better than other contemporary alternatives, but it also comes with a number of health benefits, which makes it a hit amongst grownups as well. The easy recipe only makes this a much more preferred option by many home cooks, especially in Mexico.
