The grill is one of the essentials you need at home or in your restaurant to make different recipes. It is perfect for cooking meals that contain a lot of fat, as it reduces the fat and calories, which helps boost healthy eating. However, to cook a delicious meal, you require a certain level of proficiency. Here are grilling tips for perfect grilled meat.
Prepare Meat for Grilling
Preparing your meat in advance is vital to ensure the results are stunning. For a dry aged steak, you will need to have prepared it in advance from seven days to 120 days. The advantage of this preparation is to give the beef time to break down the tough muscles, making it tender. In this process, the dry meat loses 15% of its moisture. It is vital to remove your meat from the refrigerator for a maximumly of 30 mins before grilling. Always ensure that your steak is at room temperature because grilling frozen meat can be dangerous for consumption, as the meat doesn’t cook well. This helps avoid serving meat cooked on the outside and still raw at the center.
Salt Your Meat
Salt is one of the vital ingredients full of natural alchemy and gives the meat a delicious taste. Putting salt in your meat before grilling helps absorb the moisture resulting in a delightful steak. To get the natural flavor, try using the combination of pepper and salt for your steak.
Use a Meat Thermometer
When grilling, ensure you keep checking the temperature of the meat to ensure it is cooking well. For pork chops and steaks, use an average temperature of 450-650 degrees. However, as the meat is almost ready, you can lower temperatures to ensure the center of the steak reaches proper internal temperatures. A temperature of 350 degrees is ideal for browning the outside part of your proteins, such as chicken and sausages. Avoid using a fork or a knife since they puncture the meat by letting the juices escape and making it drier. In case you want to flip it, consider using turners or tongs.
Prepare Your Grill
Preparing your grill is key to making the whole cooking successful. It is crucial that when preparing the grill, you separate it into parts such that some parts have less heat than the other parts. This will enable you to cook different meals at different cooking temperatures. However, make sure your grill is at the right temperature before placing your meat. Although using a thermometer is easier, you can also try gauging it with your hand. Place your hand just above the grill. If you can withstand the heat for at least seven seconds, that is a medium temperature. However, if you can’t withstand the temperature for at least two seconds, that is the high heat.
Conclusion
Depending on the grill you are using, ensure you adjust to the tips above for a delicious meal. Always ensure that the temperatures are correct on the grill and the meat. It is also vital that you avoid adding sugary spices when grilling as they will caramelize when exposed to heat. If you want to put your spice such as the barbecue sauce, add them at the last minute of your grilling to achieve deeper flavors.
