A dirty kitchen exhaust hood can cause fires and spell disaster for a business. There are certain health regulations and standards of cleanliness that need to be met to ensure food and restaurant safety. A uncleanedexhaust hood will not only endanger the health of restaurant patrons but an uncleaned hood ventilation system will not pass inspection, will increase insurance costs and ultimately put restaurant workers and guests at risk.
Here are five reasons why hiring a professional hood cleaning service is best option your restaurant:
Stay In Compliance With The Fire Codes
Your commercial kitchen hood system is a crucial part of your restaurant’s kitchen. It acts as the primary line of defense for grease fires, smoke and heat by ventilating it all outside. However, if you don’t schedule regular professional hood cleaning services, there’s a good chance you’ll be running afoul with fire codes.
The United States Fire Administration requires businesses that have commercial hoods in their establishment to clean them quarterly or risk being shut down until they are cleaned and inspected upon request. This is just one way that neglecting to make time for commercial hood cleaning can negatively impact your business operations and bottom line. It is, however, a great way to tell whether or not you need to schedule professional hood cleaning services. If your restaurant is shut down because of unclean hood filters and ductwork, then it’s time for the experts!
Turnaround Is Key
More often than not, the worst for a customer to experience unpleasant odors, steam, and heat in their food. In the best-case scenario, a restaurant owner’s inability to keep up with proper hood cleaning may cause them to lose business as customers get turned off even before they walk through the door. The last thing your patrons or potential patrons want is to take into their mouths something that tastes and smells like burnt oil from last night’s dinner rush. Besides the health concerns that come with it, having an unclean hood ventilation system could spell disaster for your brand image. You must be able to keep up with all of your restaurant’s needs, including hood cleaning. By allowing a professional service to handle the job, not only will you be able to save valuable time and money, but it’ll also allow you to focus on other responsibilities like expanding your menu or learning how to better market your business.
Professional Hood Cleaning Can Save Time and Money
If your business is like most, it’s probably already busy enough running back and forth between a host of different responsibilities; the last thing you need to worry about is trying to clean your hood system after every time it gets dirty. Not only will this take up a good chunk of your day (or night), but unless you have some professional hood cleaning experience under your belt, there are too many ways that removing grease from your commercial hood can go wrong. This could result in costly equipment repair or replacement down the road. When you hire a commercial hood cleaning service instead, they’ll have all the tools and training required for proper commercial kitchen ventilation system maintenance so that you can work on what’s important: growing your restaurant business.
Deeper Cleaning Means Better Health
When your business isn’t cleaning its hood system as needed, it can sometimes lead to more than just a dirty appearance and bad smell. For example, when grease accumulates at an accelerated rate, it drains the life out of your kitchen ventilation system, leaving it less efficient at keeping your customers healthy. This means that food debris won’t be thoroughly removed from your vents and ducts, which means you’ll still have the same odors and heat experienced before when the grease was first emitted. In addition, if there’s anything left behind in these systems during cleanings, water runoff will seep into them, causing rust and corrosion along with other serious damage.
Keep Damage at Bay
The average hood system can last 10-15 years if properly maintained. However, neglecting your commercial kitchen ventilation system could cause you to have issues with grease and smoke spillover, which, when combined with high heat in a small space, has the potential to hurt or even kill an employee.
Hiring a professional commercial hood cleaning service is the best way for restaurant owners to avoid these costly mistakes and still keep their kitchens running smoothly every day of the week.
When it comes to operating a successful business, any expense that can be cut actually should be cut, including cutting corners on something as important as proper commercial kitchen ventilation. However, neglecting this aspect of the business will backfire sooner than later. It will begin to damage equipment and result in costly repairs and replacements.
Instead, invest in a quality commercial hood cleaning service company that has experience with your particular type of equipment so you can focus on what matters most for your business: satisfying customers!
