Pork is the most widely consumed meat, and for a reason. This popular protein is delicious, budget-friendly, and relatively low in saturated fat. It has many health benefits, including helping with brain function, heart health, and weight management.
They’re a great alternative to beef and much less expensive. Pork chops are far less fatty than other meats, so you’ll want to cook them low and slow to ensure that they taste amazing and don’t dry out.
The internet offers different recipes, and it can be tough to pick one pork chop recipe that tastes even better than the other. But, if you look hard enough, you’ll find a recipe that suits you well.
Continue reading to get the inside scoop on how to make seasoned and seared pork chops.
Choose the Right Pork Chops
It is vital to choose the right pork chops for your dish. Have a look at its crimson color with well-defined marbling throughout. The marbling is the fat that runs through the muscle and helps keep the pork chop moist during cooking.
The pork chop should also have a good amount of “back fat” or “fat cap”, the layer of fat that covers the top of the pork chop. This fat will help protect the pork chop from drying out during cooking.
Prepare a Simple Rub
For a simple and delicious seasoning, mix salt, pepper, garlic powder, and paprika. Rub the seasoning all over the pork chops, making sure to cover both sides. If you have the time, allow the chops to sit and marinate for at least 30 minutes.
Sear the Pork Chops
Heat a pan on the stove until it is nice and hot. Add some oil to the pan, and then place the pork chops in the pan. Sear on each side for a few minutes, until they are nice and brown.
Bake the Pork Chops
Preheat the oven to 375 degrees then bake the pork chops for 30 minutes. Be sure to bake the pork chops until they are cooked.
Remove from the oven and serve with your favorite sides. This easy method results in juicy pork chops that are full of flavor on the inside.
Let the Pork Chops Rest
After you take the pork chops out of the oven, let them rest for 3 to 4 minutes before cutting into them. This will help the juices redistribute so they don’t all come out when you cut into the chop. Seasoned and seared pork chops are best served immediately.
Have the Best Pork Chop Recipe
In conclusion, this seasoned and seared pork chop is an easy pork chop recipe that anyone can do. You only need a few simple ingredients that you can easily find. Serve it with a simple side of sautéed greens and you’ve got a healthy, satisfying meal.
To find more delicious recipes in the kitchen, browse our blogs for more!
