Did you know that the average American eats between three and five ounces of meat each day?
It’s amazing to think about how many different types of meat and cooking methods there are nowadays. Thanks to brilliant chefs sharing their techniques, we can all eat like royalty if we’re willing to put a little effort into our cooking routines.
Lots of people would agree that there’s nothing more satisfying than biting into a nice juicy steak. Keep reading this guide on cooking a steak in a cast-iron skillet so you can level up in the kitchen.
Start With a High-Quality Seasoned Skillet
We’ve all heard about the importance of seasoning a steak, but chefs also have to season their cast-iron pans as well. The good news is that learning how to season is quite simple.
Once you have a high-quality skillet to work with, you can ensure that your steak and every other dish you prepare in it turns out beautifully.
Let the Steak Rest While You Heat Your Skillet
Cooking a steak is a lot easier when your meat has had some time to rest on the counter before you start cooking. This step helps the steak reach an even temperature throughout so you don’t end up with a burnt exterior and a raw interior.
While your steak hangs out on the counter for a bit, you can also preheat your skillet so it’ll be ready to sizzle when the steak makes contact.
Oil Your Skillet and Let the Steak Cook Undisturbed
Preparing steak in a cast-iron skillet is all about the oil. Vegetable oil will work fine, but you can add extra decadence with some butter.
Having a type of oil in your skillet allows a divine crust to form that locks in those juices.
Your Steak Should Rest Before Serving
When it comes to figuring out how to cook a steak, lots of people forget the last step which involves letting the meat rest. If you cut into your steak right away, then the meat will get tougher and dry out.
Even waiting 5 minutes to dig in can do the trick.
Consider Trying Reverse Searing
If you want to eat your steak right off the skillet, then you can try reverse searing. This involves placing your steak on a pan and cooking it in a 275-degree oven.
Pull it out a little bit before it’s cooked to your liking then transfer the meat to a hot and oiled cast-iron skillet. This method doesn’t release the juices when you cut into the meat.
Cooking a Steak in a Cast-Iron Skillet Is a Breeze
Once you’ve tried cooking a steak in a cast-iron skillet, you’ll never want to prepare your meat any other way. The delicious crunch on the outside paired with the tender bite is guaranteed to please even the harshest food critics you know.
Has this guide on how to cook a steak in a cast-iron skillet made you hungry? Whether you’re in the mood for a quick snack or an extravagant meal, our site can introduce you to some of the finest recipes and cooking tips. Take a look at our blog so you can unlock your greatest culinary potential.
