Wine has been around for over 8000 years. Royals, commoners, and everyone in history enjoyed the boozy flavors in one way or another. And, since drinking wine is an old practice, it is believed people must have mastered how to have it exquisitely. As the trends have changed, ways of drinking wine have also improved.
Yet one thing that always confuses wine lovers is what to have it with. Like what food and wine pairings are keto-approved, which Italian dish goes deliciously perfect with red wine. Or, what Indian recipe you can devour with white wine, and which snacks go well with which wine. So, hold your horses, prepare to buy wine online to fill your stock, and get your palate ready to be savored with some of the best wine and food duo.
Cuisines To Try With Wine
While we love to sip on a sparkly wine with a fresh home-cooked meal, sometimes an unexpected pairing delights us to the heavens. And, it’s always okay to go beyond the best meat and fresh red wine or white wine and ribeye. However, when it comes to cuisines you can have with your wine bottle, some like to try new flavors while others prefer to stay low and follow the footsteps of others.
But, trying every flavor with every food can never be a good idea for wine. Your new food hack may scar your taste buds for life. Hehe. So, let’s read on some dishes and different cuisines that experts approve to elevate your wine drinking experience.
Indian Cuisine and Pink Wine
Indian dishes are all about spices and herbs. They tend to be heavily flavored and need a beverage that can balance everything. If you want to pair a wine flavor with any Indian dish, it has to be:
- Simple
- Light
- Well-defined flavors
- Light-to-medium-bodied
Here is a list of some wines and Indian dishes that blend well:
| Tomato-Based Sauces | Sparkling Rose, Still Rose |
| Cream-Based Sauces | Cabernet Sauvignon, Sparkling Rose |
| Green Chutney-Based Sauces | Muscadet, Sparkling wine |
You can try pairing the mild spice dishes with a dry wine, medium spice with off-dry wines, and extra hot flavors with sweet wines.
Thai Food And Champagne
If there has to be booze that can really enhance the flavors of Thai cuisines, champagne has to be it. Both have three things in common:
- Pungent notes of ginger
- The light flavor of lemongrass
- A refreshing hint of citrus
In fact, almost every sparkling wine blends easily with the food profile of Thai cuisine. The high fuzzy hint of the wine cuts through the grease of the Thai food. So here is the recommendation you can try to have the best wine with the best food:
- Silver tequila and green salad: The light, vinegary, and crunchy flavor of the green Thai salad balances the lemony flavor of Plata tequila
Thai food is generally light, so any light white wine can also work well with its flavor profile. Yet, you still need to be careful to have Thai food and wine like a pro.
Italian Cuisine And Wine
The authentic Italian pizza and pasta are so full of flavors. In fact, it won’t be wrong to say that Italy is heaven for foodies. Ah, the creamy pasta sauce, rose spaghetti, pecorino pizza – there’s so much to devour on. Starting with the mouth-watering pasta and wine duo, here’s what you can pair:
- Cabernet Sauvignon: One of the most loved and popular wines globally has to be on this list. The savory and acidic wine with the hint of mint, cedar, and spice pairs well with the classic Italian pasta.
- Pinot Noir: The light red wine can double fold the flavor of all tomato-based pasta recipes. In fact, different flavors of this wine can be paired well with various kinds of pasta. For instance, the fruity Pinot Noir blends with creamy pasta, but it can also taste equally good with a basil-based sauce.
- Zinfandel: It has a slight dark and rich alcohol content with high tannin. However, it is available in full-bodied and light versions that can be paired well with different kinds of pasta and other dishes. For example, try white zinfandel with cream pasta or have the classic wine bottle with sausage sauce or spaghetti.
There is no science or hard and fast rule to make a delicious meal with wine and pasta. But, how you serve it and which flavors you choose to blend can really impact your overall taste.
FAQ’s
Before we read further to conclude the whole conversation, let’s have detailed answers to some of the frequently asked questions:
What cuisines can be paired with red wine?
Red wine is the queen of booze which goes well with almost anything and everything. From steaks to snack foods and appetizers to light Michelin star quality meat, it tastes well with every cuisine. Try sausage salad, roasted lamb, sausage pasta, or hummus with red wine.
Can you have junk food with wine?
Beer and fried chicken, champagne and fries, pizza and Sauvignon, rice crisps, and red wine are some of the basic yet classic junk food and wine pairings you can try.
Which finger food dish tastes good with wine?
You can have cheese, sushi, nuts, sashimi, eggs, meat finger, veggies, and hummus as finger food with your wine.
Bottom Line
Eating steak with red wine or salmon with white wine is the common yet supreme pairing all booze enthusiasts love. However, sometimes, trying something unexpected becomes the new norm. That’s exactly how new food trends are created. Given all the confusion and fear people have when it comes to trying new wine flavors with spicy or sweet dishes, this guide will surely quench all your food and wine thirst.
To help you discover your preferred trend, we have made this guide. From Italian to Indian, and common food to versatile, we have mentioned different types of wines to have with different cuisines.
