No one likes the thought of ingesting chemicals. The ubiquity of processed foods in America has led several journalists to refer to it as an epidemic. It’s no wonder why — processed food is extremely bad for us, and yet we can’t seem to get away from them.
Thankfully, farm-to-table restaurants exist to give us a taste of natural dining. As you could probably guess, farm-to-table dining provides a lot of benefits, making it one of the most beneficial restaurant trends to ever emerge. This article will walk you through some of the great benefits of farm-to-table dining.
1. The Highest Freshness Possible
When you eat farm to table, you get food on your plate as soon as possible from when it’s pulled from the ground. That means assured freshness for your eating experience. Have you ever had a homecooked meal from a family-owned garden? — well, it’s kind of like that.
2. Health
Farm to table dining, quite simply, reduces the number of pesticides that end up in your food. Pesticides are designed to kill insects, and they’re not that great for humans either. When you eat fresh, you get high levels of nutritional value, taste, and smell.
3. Environmentally Friendly
Food served at farm-to-table restaurants has less of a distance to travel. That means fewer carbon emissions and less of an impact on the environment. When you shirk the process of large agricultural industries, you skip a lot of the effects of greenhouse gasses.
Check out this article by Buckingham Farms Online about the best farm-to-table restaurants out there.
4. Supporting Local Farmers
If you’re someone who considers yourself a supporter of small businesses, and the little guy, it’s important to take into consideration the livelihood of local farmers. When you eat farm to table, you take power out of the hands of the big food processing companies and put it back into the hands of the working man.
5. Seasonal Eating
In olden times, certain foods like tomatoes were only available in certain seasons. Modern agriculture allows most foods to be grown in all seasons. However, foods still taste best when they’re in season.
When you eat farm to table, you limit your options to what’s available in season, and thereby increase the quality of the foods you do order.
6. Get to Know the Scene
People loving becoming a part of local literary, musical, and artistic scenes — why not get into the scene of farming too? When you shop farm to table, you open yourself up to the world of local farming. Who knows where that might lead you.
Advantages of Farm-to-Table Restaurants
Farm to table dining, though it’s more similar to the way we ate in the past, is the way of the future. Next time you make a trip into town, consider going to a farm-to-table restaurant. The environment will thank you — so will your body.
For more articles like this, check out our “food” section.
