Fish is a natural choice for many people around the world. It’s healthy, it’s relatively inexpensive, and it tastes great. In 2019 alone, the US imported around $23 billion in fish.
If you’re a pescatarian, love the taste of grilled fresh fish, or are just a foodie in general, then this blog post is for you! You’ll be delighted to know that we have a list of mouth-watering and healthy fresh fish recipes.
From ahi tuna steak with soy sauce to grilled salmon with cilantro pesto, these recipes will surely delight your taste buds and help satisfy your appetite.
Keep reading to learn more.
- Ahi Tuna Steak With Soy Sauce
Ahi Tuna is a popular fish because it’s not only delicious but very healthy. This is one of the simpler ahi tuna recipes and will make you feel like a pro. Now that buying ahi tuna online is so simple, there’s no excuse not to indulge:
Ingredients
- Ahi tuna steaks
- Soy sauce to taste
- Black pepper to taste
Instructions
- Marinate ahi tuna steak in a mixture of soy sauce and ground black pepper for at least 30 minutes or overnight if possible
- Grill the marinated ahi tuna on an outdoor covered BBQ grill or cast-iron skillet over high heat for about two minutes per side
- Enjoy
- Grilled Salmon With Cilantro Pesto
This easy and quick grilled salmon recipe will surely satisfy your seafood cravings. It’s a great comfort dish for guests and a family favorite:
Ingredients
- Four salmon fillets (approximately two pounds)
- Two cloves garlic (chopped or ground finely)
- Salt to taste
- Ground black pepper
- Cilantro leaves
- Olive oil
- Lemon zest (optional)
Instructions
Season the salmon fillets with a little bit of salt and ground black pepper. Let stand while preparing pesto.
Cilantro Pesto
In a small bowl, mix the garlic, cilantro leaves, a tablespoon olive oil, a teaspoon lemon zest, a teaspoon lemon juice, and a tablespoon of olive oil.
Spread a quarter cup cilantro pesto on top of each salmon fillet and grill for about ten minutes or until done.
Serve with a green salad to balance out the meal!
- Alaskan Tuna Recipe
This recipe is a family favorite. There’s nothing quite like the taste of Alaskan tuna that’s been lovingly prepared:
Ingredients
- White onion
- Two cloves garlic
- Cup of basil leaves
- Olive oil
- Alaskan tuna (one portion per person)
- Stewed tomatoes
Instructions
- Dice one white onion
- Mince two cloves garlic and a quarter cup basil leaves
- Fry onion until translucent
- Add the garlic and a quarter cup of basil into the pan with a tablespoon of olive oil over medium heat
- Cook for about a minute or until fragrant
- Add Alaskan tuna (drain the liquid)
- Cook for a couple of minutes until thoroughly heated
- Add one can of stewed tomatoes
- Add a quarter cup basil leaves (minced)
- Add a half tablespoon olive oil
Serve with a side of quinoa or brown rice!
Favorite Fresh Fish Recipes
There are many more fresh fish recipes out there designed to tantalize your taste buds. The sky is the limit; whether you’re grilling salmon, cooking fresh fish, or marinating Alaskan tuna, your cooking is sure to be a hit.
If you enjoyed these recipes, why not check out the rest of our website and continue your cooking adventure?
